BioTechUSA Protein Brownie Vegan - 600 g
With plant-based proteins
Quick and easy to prepare
With no added sugar*
Gluten-free**
Palm oil free
Source of fiber
*Contains naturally occurring sugars.
**Gluten-free according to EU regulations.
CHOCOLATE DELICACY, THE VEGAN WAY
Product Information
When you hear the word brownie, does the irresistible flavor of chocolate, the heavenly smell of cocoa, and the mix of soft texture and crunchy chocolate nibs pop into your head? Freshly baked brownie straight from the oven – it’s hard not to finish the entire tray all at once. It can be a real reward at the end of a stressful day.
If you are a fan of this chocolate delicacy, it is worth trying our reimagined version with plant-based proteins.
Vegan Protein Brownie baking mix allows you to make a quick and easy delicious snack by adding only some oil and water, and it is gluten-free, palm oil free and with no added sugar*. Its protein content amounts to 7.9 g *** which adds up mainly from pea protein isolate and rice protein. It doesn’t mean that you can eat as much as you’d like from this product, but occasionally it can be incorporated into a balanced diet perfectly.
Nutritional Information:
Serving Size: 120g
Servings Per Container: 5
Amount in 100g of Baking Mix:
Energy 1785 kJ/Kcal 427
Fat 21g
- of which saturates 9g
Carbohydrate 40g
- of which sugars 1.1g
Protein 20g
Salt 1.3g
Protein Brownie Vegan Other Ingredients:
rice flour, grated chocolate [cocoa mass, cocoa butter, Fat-reduced cocoa powder, emulsifier: lecithins (soy), flavouring], almond flour, pea protein isolate 10%, fat-reduced cocoa powder, Rice protein 6%, bamboo fibre, flavorings, raising agents (sodium carbonates), salt, thickener (xanthan gum), sweetener (sucralose). Made in a plant that manufactures milk, egg, soy, peanuts, nuts, celery, fish, crustacean, mollusks, and sulphur dioxide-containing Foods. Best before (day/month/year): see in the white field (lot/exp). Storage: store the product tightly closed in a cool, dry place. After opening consume it within 6 months
Protein Brownie Vegan Recommended Use:
Preheat the oven to 200 °C if you’re using top/bottom heating or to 190 °C if you’re using a convection oven. Mix one serving (120 g = 8 heaped tablespoons) of baking mix with 160 ml (=18 tablespoons) of water and 25 g (=4 tablespoons) of sunflower oil with a whisk lump-free. Pour the mix into a silicon baking tin or an oiled baking tray of appr. 12 x 14 cm and bake for 40 minutes if you are using top/bottom heating or for 25 minutes if you use a convection oven. Let the cake cool down for 10-15 minutes and cut it into pieces. Instead of sunflower oil you can use 30 g of coconut oil as well.
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